Youzi Old Duck Rice Noodles (Lai Zhou South Road Branch)
小吃面食 · ⭐ 4.2
No. 395 Laizhou South Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 395 Laizhou South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bao Fu Fire Bread, Taihang Hawthorn Juice, Laoshan White Flower Snake Herb Water in Glass Bottle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 4.2
- Address: No. 395 Laizhou South Road
- Popular dishes: Bao Fu Fire Bread, Taihang Hawthorn Juice, Laoshan White Flower Snake Herb Water in Glass Bottle, Laoshan Mineral Water, Oil-fried flatbread
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Dishes
Bao Fu Fire BreadA traditional Chinese flatbread stuffed with meat or vegetable filling, folded like a bundle and pan-fried until crispy.
Taihang Hawthorn JuiceMade from hawthorn fruits grown in the Taihang Mountains, this juice is naturally sweet and tangy, offering a refreshing drink rich in vitamin C.
Laoshan White Flower Snake Herb Water in Glass BottleA refreshing herbal drink made from white flower snake herb, traditionally brewed and stored in glass bottles for refrigeration, known for its detoxifying properties.
Laoshan Mineral WaterLaoshan Mineral Water is a natural spring water sourced from Mount Laoshan in Shandong, China, rich in minerals and trace elements, offering a crisp and refreshing taste.
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Old Duck Soup NoodlesOld duck soup noodles feature slow-cooked duck broth, with noodles and辅料 like ginger and green onions. Clear or slightly yellow broth, tender duck meat, and chewy noodles deliver a delicious taste.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.