Xuyi Lobster Spicy Crab & Peeled Shrimp Restaurant
小吃快餐 · ⭐ 3.6
No. 28-1, No. 28-2, and No. 28-3 Pushan Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28-1, No. 28-2, and No. 28-3 Pushan Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Crawfish with Thirteen Spices, Sichuan-style Pickled Pepper Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 28-1, No. 28-2, and No. 28-3 Pushan Road, 1st Floor
- Popular dishes: Chopped Chili Fish Head, Spicy Crawfish with Thirteen Spices, Sichuan-style Pickled Pepper Fish Head
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Sichuan-style Pickled Pepper Fish HeadSpicy pickled pepper fish head is made with fresh fish head and辅料 like pickled chili, ginger slices, garlic cloves, and green onions, cooked by stewing or braising. The fish head is tender, and the pickled chili adds a unique spicy-sour flavor.