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8 No. 8 BBQ (Chao Chan Road Branch)

Barbecue · ⭐ 4.7

Unit 4-4-008, 1st Floor, Jinmako Building, No. 8, Chezhan Road

Dishes

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  Peeled and Crushed Cucumber

  Peel and smash cucumber salad is a cold dish made primarily with cucumbers. After peeling, cucumbers are lightly smashed with the back of a knife to crack but not break apart, then mixed with seasonings. No heating is involved, preserving the fresh taste.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Gada Soup

  Gada Tang is a traditional Chinese soup made with small flour dumplings, cooked in water or broth with vegetables, meat, or eggs. The dough is rolled into small pieces, boiled, then mixed with chopped ingredients and seasoned.
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  Grilled Tender Chicken Skewers

  Grilled chicken skewers made from fresh breast meat, marinated and grilled over charcoal. The chicken absorbs the smoky aroma, with a slightly charred surface and tender interior.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and scallion segments, and cooked over charcoal. After marinating, the fish head is slowly grilled over charcoal fire, resulting in a slightly charred outer skin and tender inner flesh, preserving the original flavor of the fish head.
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  Condensed Milk Toast

  Condensed milk toast is a sweet treat made by spreading condensed milk on toast and baking or frying until golden. Key ingredients are bread and condensed milk, with the milk evenly coated and heated until slightly caramelized.
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  Special Oil Edge

  Special oil边 is a dish made primarily from pork skin, sliced and deep-fried until crispy, then stir-fried with葱姜蒜 for rich flavor. Cooking requires precise heat control to achieve a crispy exterior and tender interior.
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  Special Beef Jerky

  Special dried beef is made from fresh beef, cured, air-dried or sun-dried, then sliced or cubed and cooked with seasonings. Salt, chili, and Sichuan pepper are commonly used in curing to preserve texture and flavor.
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  Special Beef Skewers

  Specialty beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling them. The main ingredients are beef and seasonings. Typically, charcoal or a grill is used during preparation to achieve a crispy exterior and tender interior.
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  Special Lamb Rib Meat

  A specialty dish made from lamb rib meat, marinated and slowly stewed to achieve tender, flavorful results.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Horse-Shaped Cod Fillet

  Ma Shao Cod is a dish featuring cod as the main ingredient. The fish is sliced, marinated with seasonings, then cooked in a special ladle. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor while keeping the fish tender.

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