阿源鱼捞·海鲜粥斑鱼火锅(东城逸家店)
Hot pot · ⭐ 4.8
78 meters due south of the intersection of Shunhua South Road and Shunyi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 78 meters due south of the intersection of Shunhua South Road and Shunyi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Highland Bamboo Fungus, Prime Grain-Fed Beef Top Blade, Large Black Tiger Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.8
- Address: 78 meters due south of the intersection of Shunhua South Road and Shunyi Road
- Popular dishes: Yunnan Highland Bamboo Fungus, Prime Grain-Fed Beef Top Blade, Large Black Tiger Shrimp Dumplings, Signature Handmade Fresh Fish Skin, Signature Barramundi Slices
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Dishes
Yunnan Highland Bamboo FungusA premium soup made from Yunnan's highland bamboo fungus, often paired with ham and chicken, known for its delicate texture and rich flavor.
Prime Grain-Fed Beef Top BladePrime grain-fed beef top blade is made from high-quality grain-fed beef, taken from the top of the cow's head. It has tender and juicy meat, rich in protein, suitable for frying and roasting.
Large Black Tiger Shrimp DumplingsLarge-sized black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and minced after removing the shells. Salt, egg white, and starch are added and mixed thoroughly to form a sticky paste, then shaped into large颗粒 (pieces). The dish is prepared by boiling or steaming, preserving the shrimp's elasticity and fresh flavor.
Signature Handmade Fresh Fish SkinOur signature handmade fresh fish skin dish uses fresh fish skin as the main ingredient. After cleaning and deodorizing, the fish skin is hand-cut into slices or strips, then mixed or lightly stir-fried with seasonings such as scallions, ginger, garlic, and chili to maintain its crisp texture.
Signature Barramundi SlicesSignature pangasius fish slices are made from fresh pangasius, deboned and sliced thinly. They are quickly blanched in boiling water with辅料 such as ginger threads and scallions to maintain a tender texture. Typically served with a specially prepared sauce or clear broth to highlight the freshness of the fish meat.
Signature Barramundi Hot PotA signature dish featuring fresh barramundi fish, tofu, mushrooms, and greens simmered in a secret sauce for a rich, savory flavor.
Crispy Fish StripsFresh carp is sliced, marinated, and deep-fried to achieve a crispy exterior and tender interior, a classic Chinese home-style dish.
Signature Fish Slice CompanionFresh fish slices stir-fried with vegetables and a secret sauce, offering a tender and flavorful dish.
Seasonal Vegetable PlatterA platter of fresh seasonal vegetables, lightly cooked and arranged attractively, offering a crisp and healthy dish.
Hong Kong-style Crispy RollsA classic Cantonese dim sum made with rice noodles, minced pork, shrimp, and vegetables wrapped in thin spring roll wrappers and deep-fried until crispy. Served with sweet chili sauce.
Fresh Seafood Rice Porridge with BarramundiA rich and savory dish featuring fresh seafood like shrimp, crab, and clams, simmered slowly with barramundi fish to create a creamy, flavorful rice porridge.