Lü Er Wa Fresh Grilled Food · Jianghu Cuisine · River Crab (Dayuecheng Store)
Barbecue · ⭐ 3.9
No. 783 Dayue Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 783 Dayue Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Rabbit Head, Dry-Mixed Tofu with Fresh Curd, Signature Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 783 Dayue Road
- Popular dishes: Braised Rabbit Head, Dry-Mixed Tofu with Fresh Curd, Signature Grilled Pork Belly, Brain Power, Roasted Beef Tallow
China trip · China travel
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Dishes
Braised Rabbit HeadA traditional Chinese dish made by slow-cooking rabbit heads in a spiced broth with aromatic herbs and spices.
Dry-Mixed Tofu with Fresh CurdA spicy Sichuan-style dish made by mixing fresh tofu with chili oil, garlic, and seasonings. The tofu is tender inside and slightly crispy outside, offering a rich, aromatic flavor.
Signature Grilled Pork BellyA premium pork belly dish, marinated and grilled to perfection, offering a crispy exterior and tender, juicy interior.
Brain PowerA dish made with eggs, ham, and vegetables, stir-fried to create a flavorful and nutritious meal.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Spicy Braised LobsterFresh lobster is slow-cooked in a spicy, aromatic broth with various seasonings for a rich and fiery flavor.
Spicy Pig KidneyA spicy Sichuan dish made with pig kidneys stir-fried with chili and spices, known for its tender texture and bold flavor.
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.