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Yue Chen · Jun An Hard Skewers

小吃快餐 · ⭐ 3.7

Yuechen Guomin Shan (Tongzhou Majuqiao Branch), north side of Majuqiao Town Commercial Street

Dishes

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  Traditional Beijing Fried Sauce Noodles

  Traditional Beijing-style fried sauce noodles feature hand-rolled noodles with a savory meat sauce (usually pork mince mixed with yellow bean or sweet flour sauce), served with shredded cucumber, bean sprouts, and carrot. The sauce is made by stir-frying minced meat and seasoning it with sauce, then tossed with boiled noodles and fresh vegetable strips.
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  Single Add Bull Penis in Hot Pot

  Single add bull penis in hot pot is a Sichuan hot pot dish, mainly made with bull stomach, cooked by boiling. Bull stomach is the stomach of a cow, with a crisp and tender texture, usually eaten with spicy and numbing broth.
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  Tang Sheep Skewers

  Lamb skewers are made from high-quality Ningxia lamb, cut into uniform pieces and threaded onto bamboo sticks. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender and juicy meat. Enjoyed with simple seasonings, this dish offers a unique flavor.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Stone-ground Soy Milk

  Stone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
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  Old Dough Fresh Pork Steamed Bun

  Old dough fresh pork steamed buns are traditional Chinese dim sum made by wrapping fresh pork filling in dough fermented with old yeast, then steamed. The dough is kneaded after fermentation, resulting in a soft and elastic texture; the filling uses minced pork from the front leg, seasoned and mixed until it becomes tender and juicy.
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  Crispy Juicy Pork Rind

  Crispy juicy pork belly is a dish made from pork belly, sliced into strips, marinated, coated with special seasoning, and deep-fried until the skin is crispy and the inside tender and juicy. Proper heat control ensures a golden, crunchy exterior and rich, elastic meat.
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  Soy Fragrant Fried Dumpling

  Tofu-flavored fried cakes are made with glutinous rice flour and red bean paste. The dough is shaped into rounds or ovals, filled with red bean paste, then deep-fried until golden and crispy. Crispy outside, soft inside, with rich soy aroma.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.

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