Zeji Mountain City Old Hot Pot (Columbo Branch)
Hot pot · ⭐ 4.5
No. 280-286 Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 280-286 Changjiang North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tangyuan, Ten-Second Potato Shreds, Spam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.5
- Address: No. 280-286 Changjiang North Road
- Popular dishes: Ice Tangyuan, Ten-Second Potato Shreds, Spam, Tender Original-Flavor Beef, Water Buffalo Tripe
China trip · China travel
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Dishes
Ice TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet bean paste or sesame, served chilled in ice water for a refreshing texture.
Ten-Second Potato ShredsA quick stir-fried dish made with potatoes and green peppers, seasoned with salt, vinegar, and a touch of sugar for a crisp and tangy flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Tender Original-Flavor BeefTender original-flavor beef is made from high-quality beef tenderloin, marinated and gently cooked to preserve its natural tenderness and subtle flavor.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Beef Rolls with CilantroBeef rolls with cilantro is a dish primarily made with beef and cilantro. The preparation typically involves rolling thin slices of beef around fresh cilantro, then cooking with appropriate seasonings to highlight the tenderness of the beef and the refreshing taste of the cilantro.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Mushroom Soup with Parent-Child PotA nourishing soup made with a variety of fresh mushrooms, slow-cooked in pork bone broth and enhanced with ham and chicken for rich flavor.
贡菜肉丸贡菜肉丸是一道以猪肉馅为主要原料，加入贡菜（一种干制的茎用芥菜）拌匀后制成肉丸，经煮熟或蒸熟而成的菜肴。贡菜在烹饪前需泡发，与肉馅混合后捏成丸子状，口感爽脆，肉质鲜嫩。
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh Braised Pig's Trotters StripsFresh pig's stomach is cleaned, blanched to remove odor, then slowly braised in a seasoned broth. Sliced into thin strips, it offers a crisp texture and rich, aromatic flavor with distinct braised taste.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.