Yuechao Ji • Zhongshan Crunchy Carp Hot Pot (Shanghai First Store)
Hot pot · ⭐ 3.9
No. 258 Donglan Road, Building 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258 Donglan Road, Building 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Fish Belly from Zhongshan, Zhongshan Crisp Carp Fish Slices, Five-Fingered Mulberry Clear Nourishing Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: No. 258 Donglan Road, Building 1
- Popular dishes: Crispy Fish Belly from Zhongshan, Zhongshan Crisp Carp Fish Slices, Five-Fingered Mulberry Clear Nourishing Pot, Fried Flying Fish Maw, Pure Water Porridge Soup Pot
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Dishes
Crispy Fish Belly from ZhongshanA Cantonese specialty featuring crispy fried fish belly with a tender interior, seasoned with ginger, garlic, and scallions.
Zhongshan Crisp Carp Fish SlicesA Cantonese dish featuring tender, crisp slices of Zhongshan carp fish stir-fried with ginger, garlic, and vegetables, known for its fresh taste and unique texture.
Five-Fingered Mulberry Clear Nourishing PotA nourishing soup made with five-fingered mulberry, chicken, and pork bones, slowly simmered for a clear, fresh taste and health benefits.
Fried Flying Fish MawFried Flying Fish Maw is a Chinese dish made primarily with fish fins, which are deep-fried until crispy.
Pure Water Porridge Soup PotPure water porridge soup pot is a light soup made by boiling rice and a few ingredients in pure water. The main ingredients include rice, pure water, and a small amount of seasonings. The preparation method is simple, with a fresh and mild flavor.
Crispy Carp Intestine Fried RiceCrispy Carp Intestine Fried Rice is a Chinese fried rice dish made with crispy carp intestines, rice, eggs, and scallions. It has a crunchy texture and unique flavor.
Crispy Carp BellyA Cantonese specialty featuring crispy fried carp belly, tender inside and crunchy outside.
Crispy Carp Fish BonesCrispy carp fish bones, a Cantonese specialty, are marinated and deep-fried until crunchy, then stir-fried with garlic and chili for a savory, satisfying bite.
Crispy Carp Fish TailFresh carp fish tail is marinated and deep-fried to achieve a crispy exterior and tender interior, offering a delightful texture contrast.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.