Faj记 Old Shanghai Dumpling Shop (Qinghu Branch)
小吃快餐 · ⭐ 3.6
No. 2, Ground Floor, Buildings 27–28, Fuquan New Village, Qingyang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Ground Floor, Buildings 27–28, Fuquan New Village, Qingyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Pork Liver and Lean Meat Congee, Red Bean Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2, Ground Floor, Buildings 27–28, Fuquan New Village, Qingyang Road
- Popular dishes: Family Feast Dumplings, Pork Liver and Lean Meat Congee, Red Bean Tofu Pudding, Shepherd's Purse Dumplings, Fresh Herb and Pork Wontons
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Dishes
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Red Bean Tofu PuddingRed bean tofu is a dessert made primarily from red beans and soy milk. Red beans are cooked until soft, mixed with boiled soy milk, sweetened with sugar, and cooled to form a smooth, delicate texture.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.
Fresh Beef DumplingsFresh beef dumplings filled with minced beef and served in a clear broth, known for their tender texture and savory flavor.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.