Xiao Liu Zi Luosifen Hengxing International Branch
小吃快餐 · ⭐ 3.5
No. 1168, Buildings 6–8, Hengxing International City (across diagonally from Meiju Hotel)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1168, Buildings 6–8, Hengxing International City (across diagonally from Meiju Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Sausage, Crunchy Rolls, Authentic Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1168, Buildings 6–8, Hengxing International City (across diagonally from Meiju Hotel)
- Popular dishes: One-Bite Sausage, Crunchy Rolls, Authentic Luosifen, Soft-Boiled Egg, Tiger Skin Chicken Feet
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Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Authentic LuosifenAuthentic Luosifen is a specialty from Liuzhou, Guangxi, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms in a spicy broth served over rice noodles.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Tiger Skin Chicken FeetA dish featuring chicken feet fried until the skin cracks like tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Braised Duck Feet with Crispy SkinHǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.
Stuffed TofuDouban is a traditional dish primarily made with tofu. The preparation involves cutting tofu into blocks, hollowing out the center, and filling it with a stuffing made from minced meat, mushrooms, and other seasonings. It is then steamed or fried until fully cooked, resulting in a delicious fusion of the filling and tofu.
Snowflake Fried EggA Chinese snack made by frying eggs coated in a mixture of starch and flour, resulting in a crispy exterior and tender interior, resembling snowflakes.