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Ji Tao Yunnan Aquatic Knot Noodles (California Water County Branch)

小吃面食 · ⭐ 3.7

No. 48 Haotian North Street, Changyang Town, Building W21, Unit 218-2

Dishes

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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Assorted Rice Noodle Hot Pot

  Family-style rice noodles with pork, beef, chicken, fish balls, shrimp, tofu skin, and vegetables, all simmered together. Cook rice noodles first, then add ingredients in batches to the pot, finally mixing and seasoning for a rich broth and diverse ingredients.
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  Rice Noodles with Taro Flour

  Rice noodle and potato starch noodle dish made by cooking both separately, mixing them with broth or water, and adding meat and vegetables. Cooked through stewing or mixing, with attention to texture and sauce blending.
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  Beef and Fish Dumpling Stir-fry

  Beef roll and fish tofu dish made by boiling beef rolls and fish tofu in water or broth until cooked, then adding seasonings like soy sauce, salt, and sugar for flavor.
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  Mushroom Hot Pot Rice Noodles

  Mushroom hot pot rice noodles made with fresh mushrooms, rice noodles, vegetables, and meat. Key ingredients include various edible mushrooms (like shiitake, oyster, and enoki), bone broth from pork or chicken, rice noodles, and side dishes. Slow-cooked to infuse the mushroom flavor into the broth, then served with rice noodles and toppings.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Three Meats, All Vegetables

  A dish featuring three meat dishes and various vegetables, using ingredients like pork, chicken, or beef, along with tofu, cabbage, carrots, and potatoes. The meats and vegetables are cooked together through stewing or stir-frying to blend flavors.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.

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