Tang Dynasty Now Peking Duck (Sheng Shi Tao Yuan Branch)
北京菜 · ⭐ 4.2
No. 1 Wenyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Wenyuan Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Houttuynia Herb, Peking Duck, Beijing Crispy Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 4.2
- Address: No. 1 Wenyuan Avenue
- Popular dishes: Cold-Mixed Houttuynia Herb, Peking Duck, Beijing Crispy Duck, Stir-fried Mountain Yam with Pickled Pepper, Bishan Water-Boiled Rabbit
China trip · China travel
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Dishes
Cold-Mixed Houttuynia HerbA refreshing Chinese cold dish made with houttuynia herb, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and tangy flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Beijing Crispy DuckBeijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Stir-fried Mountain Yam with Pickled PepperStir-fried mountain yam with pickled pepper is a Sichuan dish made with yam and pickled pepper, stir-fried quickly. The texture is crisp and the flavor is fresh and spicy.
Bishan Water-Boiled RabbitA signature Sichuan dish from Bishan, Chongqing, featuring tender rabbit meat cooked in a spicy broth with vegetables and aromatic spices.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Spicy Sichuan Chicken in Red OilA spicy Sichuan-style cold dish made with chicken and a fiery red oil sauce, known for its bold, numbing heat and aromatic spices.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.