Banglin Fresh · Fresh Dumplings and Potstickers
小吃快餐 · ⭐ 4.2
No. 140 Shuyuan Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 140 Shuyuan Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Scallop Three-Fill Dumplings, Shepherd's Purse Dumplings, Chinese Herb and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 140 Shuyuan Lane
- Popular dishes: Dried Scallop Three-Fill Dumplings, Shepherd's Purse Dumplings, Chinese Herb and Pork Dumplings, Fresh Herb and Pork Dumplings, Shepherd's Purse and Pork Spring Rolls
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Dishes
Dried Scallop Three-Fill DumplingsDumplings filled with pork, shrimp, and dried scallop, steamed or boiled for a savory taste.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Chinese Herb and Pork DumplingsJi菜猪肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers into a purse shape and boiled. The recipe emphasizes balanced filling and evenly thin wrappers.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Shepherd's Purse and Pork Spring RollsA seasonal dish featuring fresh shepherd's purse and pork wrapped in thin spring roll wrappers, deep-fried to golden crispness. Delicate and savory, it captures the essence of spring.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Seasoned with scallions, ginger, salt, and soy sauce.
Shiitake and Pork DumplingsA savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Cilantro Pork DumplingsFresh pork and cilantro are wrapped in thin dough, boiled until tender, offering a savory and aromatic taste.