Qi Zhuangyuan Porridge (Lingxiu City Store)
小吃快餐 · ⭐ 4.2
Liangxiu Road, Guhe Shopping Center, 4th Floor, No. 401
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Liangxiu Road, Guhe Shopping Center, 4th Floor, No. 401. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Barley Red Date Yam Porridge, Signature Scholar's Pork Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.2
- Address: Liangxiu Road, Guhe Shopping Center, 4th Floor, No. 401
- Popular dishes: Pumpkin Porridge, Barley Red Date Yam Porridge, Signature Scholar's Pork Dumpling, Spicy Sichuan-style Boiled Pork with Pepper, Stir-Fried Mixed Vegetables
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Barley Red Date Yam PorridgeBarley, red date, and yam porridge is made with barley, red dates, and yam. Soak barley, then boil with peeled and cubed yam until soft, add red dates and simmer until thickened. Naturally sweet with a smooth texture.
Signature Scholar's Pork DumplingA specialty dish made with minced pork seasoned with scallions and ginger, wrapped in thin dough and pan-fried until golden. Crispy outside, juicy inside.
Spicy Sichuan-style Boiled Pork with PepperA classic Sichuan dish featuring tender pork slices cooked in a spicy broth made with chili and Sichuan peppercorns, served with vegetables.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Scholar's PorridgeA nutritious rice porridge made with lean meat, shrimp, mushrooms, and carrots, symbolizing academic success and good fortune.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Spicy Braised Pork BonesPork bones marinated in secret spices and slow-cooked until tender, then stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Zucchini PancakeZucchini pancakes are a snack made primarily with zucchini as the main ingredient. The preparation involves shredding the zucchini, mixing it with eggs, flour, and other seasonings to form a batter, then frying it in a flat pan until both sides turn golden brown.