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Bailong Folk BBQ Restaurant · Fresh Meat BBQ · Innovative Dishes (Headquarters)

Barbecue · ⭐ 4.7

Southeast corner of the intersection of Xingguang Road and Yatai Avenue

Dishes

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  Jiutai Hot Noodles

  Jiutai hot noodles is a hot dish primarily made with noodles, typically combined with ingredients such as beef, pork, or eggs, and seasoned with broth or soy sauce, then cooked with garnishes like green onions and cilantro.
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  Premium Dried Tofu

  A dish made from high-quality dried tofu stir-fried with minced meat and seasonings, offering a rich, savory flavor and tender texture.
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  Roasted Pork Bones

  Roasted pork bones are a dish made primarily from pork knuckles, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic, allowing the bones to absorb flavor. The exterior becomes crispy and aromatic while the inner meat stays tender and fragrant.
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  Roasted Bones

  Roasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
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  Special Roasted Bones

  Specialty roasted bones are primarily made from pork or beef bones, marinated and then grilled. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The bones are turned during roasting to ensure even heating, resulting in a crispy exterior and tender interior.
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  Roasted Raw Potato Slices

  Fresh potato slices are marinated and grilled to perfection, offering a crispy exterior and tender interior with natural potato flavor.
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  Grilled Pork Skin

  A dish made by grilling marinated pork skin over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Grilled Beef Strips

  Fresh beef strips marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Pure Laishan Oyster

  Fresh Laishan oysters steamed or grilled to perfection, offering a naturally sweet and tender flavor with minimal seasoning.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Horse-Shaped Duck Blood

  Ma Shao Duck Blood is a dish primarily made with duck blood, typically sliced and stir-fried with chili, garlic, ginger, and other seasonings using a ma shao (a traditional wide ladle) as the cooking tool, allowing the duck blood to absorb the flavors of the seasonings and resulting in a smooth, tender texture.

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