Noisy Stir-Fry (Libao Plaza Branch)
地方菜 · ⭐ 4.4
No. M114, Floor M, Building 4, Hongqiao Libao Plaza, Shenbin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. M114, Floor M, Building 4, Hongqiao Libao Plaza, Shenbin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Wu Geng Chang Wang, Old-fashioned Preserved Turnip and Egg with Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.4
- Address: No. M114, Floor M, Building 4, Hongqiao Libao Plaza, Shenbin Road
- Popular dishes: Three-Cup Chicken, Wu Geng Chang Wang, Old-fashioned Preserved Turnip and Egg with Scallion, Old-fashioned Turnip Cake Egg, Taiwanese Pan-Fried Pork Liver
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Wu Geng Chang WangA Guizhou specialty dish made with pork intestines and duck blood, stir-fried with chili and garlic for a rich, spicy flavor.
Old-fashioned Preserved Turnip and Egg with ScallionA traditional dish made with preserved radish and eggs, stir-fried with scallions for a savory, nostalgic flavor.
Old-fashioned Turnip Cake EggA traditional Chinese home-style dish made with pickled radish and eggs, pan-fried until golden and flavorful.
Taiwanese Pan-Fried Pork LiverA Taiwanese specialty dish featuring tender pork liver quickly pan-fried and seasoned with garlic and sauce.
Braised Pork RiceA popular Chinese dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
Crispy Shrimp Loaf with LettuceCrispy shrimp loaf made from fresh shrimp, minced and seasoned, mixed with egg white and starch, then steamed. The dish has a crispy exterior and tender interior, served with fresh crisp lettuce for layered texture.
Fermented Tofu with Water SpinachFermented tofu with water spinach is a dish that uses water spinach as the main ingredient, cooked with fermented tofu. Wash the water spinach and cut it into segments. Heat a wok with oil, add minced garlic to stir-fry until fragrant, then add the water spinach and stir-fry until just cooked through. Add fermented tofu and a small amount of water or broth, then continue to stir-fry evenly so that the aroma of the fermented tofu infuses into the vegetables.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Clam Stir-Fried LoofahClam stir-fried loofah is a home-style dish made with fresh clams and loofah, quickly stir-fried to retain the ingredients' natural sweetness and tenderness. Light and refreshing, it's simple to prepare and ideal for summer.
Pineapple Shrimp BallsA dish featuring tender shrimp and sweet pineapple, stir-fried in a glossy sauce for a balanced sweet and tangy flavor.
Squid and Snail Garlic Stir-frySquid and snail stir-fried with garlic, offering a savory and aromatic dish.