Bao Ding Digu Chicken and Fish (Jinan Store)
Hot pot · ⭐ 3.8
North Side of Gongye South Road, 500 meters east of Xiaoya Group, Zhiyuan Subdistrict (West of Hongteng Hotel)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side of Gongye South Road, 500 meters east of Xiaoya Group, Zhiyuan Subdistrict (West of Hongteng Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stove Pot Chicken, Salmon, Braised Goose with Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.8
- Address: North Side of Gongye South Road, 500 meters east of Xiaoya Group, Zhiyuan Subdistrict (West of Hongteng Hotel)
- Popular dishes: Stove Pot Chicken, Salmon, Braised Goose with Sour Cabbage, Chicken Stewed with Mushrooms, Glass noodles
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
SalmonSalmon is a migratory fish commonly used in cooking. The main ingredient is salmon, and it can be prepared by steaming, braising, grilling, or pan-frying, typically seasoned with ginger slices, scallions, and other flavorings.
Braised Goose with Sour CabbageBraised goose with sour cabbage is a dish made primarily from goose and fermented cabbage. Goose pieces are cooked together with soaked cabbage, water, ginger, scallions, and seasonings until the goose is tender and the cabbage is flavorful.
Chicken Stewed with MushroomsA stew made with small free-range chickens and fresh mushrooms. Chicken pieces are simmered with mushrooms, ginger, and cooking wine until tender and flavorful. The dish emphasizes natural taste and rich broth.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Stewed Carp with Chinese CabbageStewed carp with Chinese cabbage, a comforting dish where tender fish and savory cabbage blend in a rich broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
FlatbreadA flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.