Kaifeng Baozi Shop (Yijiang Hongcheng Phase 1 Branch)
小吃快餐 · ⭐ 3.8
180 meters northeast of the intersection of Xueyuan Road and Hongyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters northeast of the intersection of Xueyuan Road and Hongyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork in Clay Pot, Braised Chicken in Clay Pot, Lamb Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 180 meters northeast of the intersection of Xueyuan Road and Hongyuan Road
- Popular dishes: Braised Pork in Clay Pot, Braised Chicken in Clay Pot, Lamb Soup Noodles, Meat Hu La Soup, Sauce Pork with Vermicelli
China trip · China travel
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Dishes
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
Braised Chicken in Clay PotStewed chicken pieces in a clay pot is a dish made with chicken chunks and vegetables such as carrots and potatoes, slowly simmered in a clay pot. First, the chicken pieces are pan-fried until slightly golden, then seasonings and vegetables are added, and it is gently stewed over low heat until the chicken becomes tender and the broth becomes rich.
Lamb Soup NoodlesLamb soup noodles feature lamb as the main ingredient, simmered with scallions, ginger, and cooking wine to create a rich broth. Cooked noodles are added to the soup, served with sliced lamb and garnished with chopped cilantro or green onions. The key is slow-cooking the broth for clarity and depth of flavor.
Meat Hu La SoupA spicy and savory soup made with pork, vermicelli, and tofu skin, seasoned with chili, pepper, and garlic.
Sauce Pork with VermicelliA Chinese home-style dish made with pork belly and sweet potato vermicelli, braised in a savory sauce until tender and flavorful.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.