Jiuxun Izakaya (Fanghua Wanda Branch)
日料 · ⭐ 4.5
No. 20, Building 8, Shili Taohua Fang, Wanda Plaza, Zhongshan East Road, Yuelin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Building 8, Shili Taohua Fang, Wanda Plaza, Zhongshan East Road, Yuelin Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Trio, Shrimp and Mango Roll, Japanese Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.5
- Address: No. 20, Building 8, Shili Taohua Fang, Wanda Plaza, Zhongshan East Road, Yuelin Subdistrict
- Popular dishes: Sashimi Trio, Shrimp and Mango Roll, Japanese Beef Rice, Menthol Cod Roe Zucchini, Beef Sukiyaki Hot Pot
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Dishes
Sashimi TrioSashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
Shrimp and Mango RollFresh shrimp and ripe mango are the main ingredients of this cold dish. Cooked shrimp is peeled and deveined, mango is peeled and sliced. The shrimp and mango strips are wrapped together with mint leaves or spring roll wrappers into a roll, offering a refreshing taste with distinct layers.
Japanese Beef RiceJapanese beef rice features rice as the base, topped with tender, slow-cooked beef slices. It is seasoned with a sauce made from onions, soy sauce, mirin, and sake, often with a touch of sugar for balance. The beef is gently simmered to achieve a soft, flavorful texture, and the rich sauce blends beautifully with the rice.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Salted and dried mackerelSalted and dried mackerel, made from fresh mackerel as the main ingredient, professionally processed and marinated to allow the fish to absorb flavor before being air-dried overnight. When cooked, the fish has a crispy exterior and tender interior, preserving the natural freshness of the mackerel.
Eel Avocado RollFresh eel and avocado wrapped in seaweed with lettuce and cucumber, offering a delicate and savory taste.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Dried Chicken ThighChicken legs are air-dried overnight after marinating, resulting in firm meat. They are then roasted until the skin turns golden and crispy, while the inside remains tender and juicy.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.