Bu Er Ban · Stewed Pork Rice (Longlong Plaza Branch)
小吃快餐 · ⭐ 3.4
No. 2788 Keji Avenue, Hangzhou Qingshan Lake Powerlong Plaza (Phase II), Level B-L1, Units 005/023
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2788 Keji Avenue, Hangzhou Qingshan Lake Powerlong Plaza (Phase II), Level B-L1, Units 005/023. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Rice, Braised Chicken Thigh, Harbor Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2788 Keji Avenue, Hangzhou Qingshan Lake Powerlong Plaza (Phase II), Level B-L1, Units 005/023
- Popular dishes: Steamed Rice, Braised Chicken Thigh, Harbor Shrimp Cake, Stewed Spicy Beef Rice, Crispy Golden Chicken Cutlet
China trip · China travel
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Dishes
Steamed RiceSteamed rice is a staple food made by washing rice and cooking it with water, typically using an electric rice cooker or pot. The grains are distinct, with a soft yet firm texture, and pairs well with various dishes.
Braised Chicken ThighBraised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
Harbor Shrimp CakeA crispy fried cake made from fresh shrimp, eggs, and seasonings, popular as a seafood snack.
Stewed Spicy Beef RiceStewed spicy beef rice features tender beef simmered in a rich, aromatic chili sauce, served over steamed rice for a bold, satisfying meal.
Crispy Golden Chicken CutletCrispy Golden Chicken Cutlet features tender chicken breast coated in a seasoned batter and deep-fried to golden perfection, offering a satisfying crunch and juicy interior.
Spicy Beef RiceSpicy beef rice is made with beef and rice. Beef is marinated, then stir-fried with chili and Sichuan pepper to enhance flavor, and served over hot rice.