Shuangweiyuan Tangji · Hunan Cuisine
Hunan cuisine · ⭐ 4.1
6th Floor, Taiyang Plaza, 2001 Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Taiyang Plaza, 2001 Jiefang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head, Tang's Signature Pork, Tang Ji Gold Medal Roast Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.1
- Address: 6th Floor, Taiyang Plaza, 2001 Jiefang Road
- Popular dishes: Spicy Chopped Pepper Fish Head, Tang's Signature Pork, Tang Ji Gold Medal Roast Chicken, Tujia Iron Pot Braised Goose, Hakka Stuffed Tofu
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Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
Tang's Signature PorkA classic Chinese dish featuring braised pork belly with a rich, savory flavor, often served with potatoes or beans.
Tang Ji Gold Medal Roast ChickenPremium free-range chicken marinated in secret sauce and slow-roasted in traditional clay ovens. Crispy golden skin, tender juicy meat, rich aroma and unique flavor.- Tujia Iron Pot Braised GooseA traditional dish featuring goose meat slow-cooked in an iron pot with vegetables, known for its rich aroma and tender texture.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Stir-fried Fresh Yellow BeefFresh yellow beef slices stir-fried quickly with vegetables like green peppers and onions, resulting in a tender and aromatic dish.
Signature Beef Offal StewThe signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
Yongzhou Sauce Red Blood DuckYongzhou Sauce Red Blood Duck is a traditional Hunan dish made with duck blood and meat, stir-fried with fermented bean paste and chili for a rich, spicy flavor.
Lotus Root and Pork Bone SoupA nourishing soup made by slow-cooking lotus root and pork bones, resulting in a clear broth with tender藕 and rich bone flavor.
Spicy Green Pepper Softshell TurtleA Hunan-style dish featuring softshell turtle simmered with green peppers, garlic, and chili for a spicy and aromatic flavor.
Grilled OysterGrilled oyster is made by roasting fresh oysters with garlic, butter, or sauce until tender and fragrant.
White Pepper Stir-fried IntestinesA spicy Sichuan dish made with pork intestines and white pepper, stir-fried to perfection for a bold, aromatic flavor.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.- Glory Beauty-Enhancing Steamed Pig TrottersA nourishing dish made by steaming pig trotters with ingredients like red dates, goji berries, and astragalus root, known for its beauty-enhancing properties.