Xue's Noodles (Huaxia North Country Branch)
小吃面食 · ⭐ 3.5
No. 66, Dongfeng Road, Huaxia Jiayuan Community, Zone B, Shop No. 13-0108 (Ground Floor)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Dongfeng Road, Huaxia Jiayuan Community, Zone B, Shop No. 13-0108 (Ground Floor). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Yangzhou Fried Rice, Wood Ear Mushroom Stir-Fry with Pork over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.5
- Address: No. 66, Dongfeng Road, Huaxia Jiayuan Community, Zone B, Shop No. 13-0108 (Ground Floor)
- Popular dishes: Braised Egg, Yangzhou Fried Rice, Wood Ear Mushroom Stir-Fry with Pork over Rice, Ham and Egg Fried Rice, Cabbage and Pork Stir-Fried Noodles
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork tenderloin, served over rice. Tender meat and crisp mushrooms are seasoned and cooked together, then piled on steamed rice.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Cabbage and Pork Stir-Fried NoodlesCabbage and pork stir-fried with flatbread is a dish featuring shredded cabbage, sliced or minced pork, and pre-cooked flatbread pieces. Sauté the pork first, then add cabbage until tender, followed by the flatbread pieces. Season and stir-fry together before serving.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Stir-Fried Scallion NoodlesA Chinese home-style dish made with garlic shoots and pan-fried flatbread. Cut garlic shoots and flatbread into pieces, stir-fry garlic shoots first, then add flatbread and season to serve.
Tomato and Egg Fried RiceA classic Chinese fried rice dish made with tomatoes, eggs, and leftover rice, stir-fried together for a savory and satisfying meal.
Bean Sprout Stir-Fried PancakeA dish made by stir-frying bean sprouts with thin pancakes, seasoned with garlic and ginger for a fresh and savory taste.
Spicy and Sour Cabbage Rice BowlSpicy and sour cabbage rice bowl features blanched or stir-fried napa cabbage with vinegar and chili, served over steamed rice.