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Jin Sha Xiao Shi Dian

小吃快餐 · ⭐ 4.2

150 meters east of the intersection of Jinxia Road and Jinyuan Road

Dishes

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  Braised Delicacies

  Braised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
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  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
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  Kelp and Mung Bean Salad

  A refreshing Chinese cold dish made with kelp and mung beans, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Grilled Pig Intestines

  A dish made by grilling cleaned and seasoned pig intestines over charcoal, resulting in a crispy exterior and tender interior, often served with chili powder and cumin.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Braised Chicken Wings

  Braised chicken wings are a savory dish made by simmering marinated chicken wings in a sauce of soy sauce, sugar, and seasonings until tender and flavorful.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Potato Salad

  A refreshing dish made from sliced potatoes, dressed with garlic, vinegar, and chili oil for a tangy and spicy flavor.
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  Chicken Spine and Gizzard Delicacy

  A delicacy made from chicken spine and gizzard, stir-fried or braised for a tender, chewy texture.

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