Xinyang Small Bar
豫菜 · ⭐ 3.4
Room 115, Phase II, Shuixie Huacheng Residential Community, Mengzhuang Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, Phase II, Shuixie Huacheng Residential Community, Mengzhuang Town. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Faith Stir-Fried Pork, Xinyang Preserved Meat Hot Pot, Chopped Chili Egg Casserole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.4
- Address: Room 115, Phase II, Shuixie Huacheng Residential Community, Mengzhuang Town
- Popular dishes: Faith Stir-Fried Pork, Xinyang Preserved Meat Hot Pot, Chopped Chili Egg Casserole, Old Goose Cubes, Bok Choy with Tofu Skin
China trip · China travel
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Dishes
Faith Stir-Fried PorkFaith Stir-Fried Pork is a Chinese home-style dish made with pork as the main ingredient, stir-fried quickly with green peppers, red peppers, and seasonings such as soy sauce and cooking wine. It has a fresh and fragrant taste with tender meat.
Xinyang Preserved Meat Hot PotA traditional dish from Xinyang, Henan, featuring preserved meats like cured pork, sausage, and fish, simmered with seasonal vegetables for a rich, savory flavor.
Chopped Chili Egg CasseroleSteamed egg with chopped chili is a dish made by frying beaten eggs until half-cooked, then stir-frying with chopped chili to form a pouch-like shape. Season and serve.
Old Goose CubesOld goose cubes are a dish made with old goose meat, cut into pieces and cooked by stewing or braising. The meat is firm and the flavor is rich, often seasoned with soy sauce and cooking wine.
Bok Choy with Tofu SkinA simple and healthy dish made by stir-frying bok choy with rehydrated tofu skin, resulting in a savory and tender texture.
Braised Pork with Mung Bean SproutsA stew made with yellow soybean sprouts and crispy pork slices. The pork is marinated, fried, then simmered with sprouts in broth until tender, while the sprouts stay crisp.