Shang Lou Lou · Zhen Yan Private Cuisine (Xingshang Branch)
特色菜 · ⭐ 4.2
Northwest of the Intersection of Xingzhou Street and Li Gong Di Road, 120 meters, Hu Xi Community Working Committee
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Northwest of the Intersection of Xingzhou Street and Li Gong Di Road, 120 meters, Hu Xi Community Working Committee. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Asparagus with Australian Scallop, Steamed Soft-Shell Crab with Black Sticky Rice, Pumpkin Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.2
- Address: Northwest of the Intersection of Xingzhou Street and Li Gong Di Road, 120 meters, Hu Xi Community Working Committee
- Popular dishes: XO Sauce Asparagus with Australian Scallop, Steamed Soft-Shell Crab with Black Sticky Rice, Pumpkin Cake, Stewed Bamboo Shoot Skin from Taizhou, Slow-Cooked Snowflake Beef
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Dishes
XO Sauce Asparagus with Australian ScallopFresh asparagus stir-fried with Australian scallops in XO sauce, delivering a rich umami flavor and tender texture.
Steamed Soft-Shell Crab with Black Sticky RiceSteamed soft-shell crab with black sticky rice, a delicacy featuring tender crab meat infused with fragrant rice flavor.
Pumpkin CakePumpkin cake is made from pumpkin, glutinous rice flour, and sugar. Pumpkin is steamed, mashed, mixed with flour and sugar, then steamed in a mold for a soft, chewy texture.
Stewed Bamboo Shoot Skin from TaizhouA traditional Zhejiang dish featuring tender bamboo shoot skins simmered with pork and mushrooms, resulting in a rich, savory flavor.
Slow-Cooked Snowflake BeefSlow-cooked beef with a marbled texture, tender and flavorful, simmered in a rich sauce for deep umami taste.
Clear Dumplings with Peeled ShrimpA dish featuring fresh peeled shrimp wrapped in delicate dumpling wrappers and gently boiled, offering a tender, savory taste.
Clear Water Beef ShankA dish made by slowly simmering beef shank in clear water until tender, highlighting the natural flavor and chewy texture of the meat.
Suzhou Scallion Oil NoodlesSuzhou-style noodles tossed in a fragrant scallion oil sauce made with soy sauce and lard, offering a savory and aromatic taste.
Sour Radish Crystal NoodlesA cold dish made with crystal noodles and sour radish, seasoned with garlic and chili for a tangy, spicy flavor.
Steamed White Fish with Chicken BrothClean and scale the white fish, make diagonal cuts, marinate with ginger slices and green onions, then pour chicken stock over it. Steam over high heat until cooked through. Garnish with green onion threads and drizzle with hot oil for aroma.