Jiang You Ji Silk Road Bistro
新疆菜 · ⭐ 3.5
100 meters north of the intersection of 1st Avenue and Jingnan 5th Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of 1st Avenue and Jingnan 5th Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Stir-Fried with Naan, Bakou Ancestral Crispy Chicken, Xinjiang Special Big Chicken Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.5
- Address: 100 meters north of the intersection of 1st Avenue and Jingnan 5th Road
- Popular dishes: Cabbage Stir-Fried with Naan, Bakou Ancestral Crispy Chicken, Xinjiang Special Big Chicken Plate, Shawan Big Pot Chicken, Stir-Fried Noodles
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Dishes
Cabbage Stir-Fried with NaanCabbage stir-fried with naan is a specialty dish, primarily made with fresh cabbage and crispy naan. To prepare, wash and shred the cabbage, and cut the naan into pieces. Then, stir-fry the cabbage in a hot oil pan until half-cooked, add the naan pieces, and continue stir-frying until golden and crunchy. Finally, season with salt and seasoning, stir well, and serve.
Bakou Ancestral Crispy ChickenBakou Ancestral Crispy Chicken is a dish made with high-quality chicken that is specially marinated and fried. The outer skin is crispy, and the inner meat is tender and juicy, offering a rich flavor.
Xinjiang Special Big Chicken PlateXinjiang-style big plate chicken is a traditional Xinjiang dish made with chicken as the main ingredient, combined with vegetables such as potatoes and green peppers, and simmered with various spices and seasonings. It has a bright red color, tender and juicy chicken, richly textured vegetables, and a rich, flavorful sauce that is greatly loved by diners.
Shawan Big Pot ChickenShawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Shihezi Cold NoodlesShihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
Spicy Chili NoodlesSpicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.
Lamb Skewers on Iron RodsSkewered lamb made by cutting fresh lamb into pieces and grilling it on iron skewers after marinating. Main ingredients are lamb and seasonings, typically grilled over charcoal or a grill to achieve a crispy exterior and tender interior.
Braised Chicken Feet with ChickpeasBraised chicken feet with chickpeas, a savory dish combining tender chicken feet and aromatic chickpeas in a rich sauce.