Liu San Yi Shunde Goose Pot (Luogang Aoyuan Plaza Branch)
Hot pot · ⭐ 3.8
No. 1942 Chuangkai Avenue, Luogang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1942 Chuangkai Avenue, Luogang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Slip Egg Sirloin, Crispy Goose Intestine, Crispy Yellow Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 1942 Chuangkai Avenue, Luogang Subdistrict
- Popular dishes: Slip Egg Sirloin, Crispy Goose Intestine, Crispy Yellow Tripe, Vegetable Dish, Vegetable Buffet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Slip Egg SirloinA Cantonese dish featuring tender beef sirloin stir-fried with silky eggs, known for its smooth texture and savory flavor.
Crispy Goose IntestineA Sichuan dish made with fresh goose intestines quickly blanched and tossed with garlic, chili, and herbs for a crisp texture and bold flavor.
Crispy Yellow TripeCrispy yellow throat is a dish made primarily from pig or beef yellow throat, sliced after cleaning and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings. It offers a crisp texture while preserving the original consistency of the yellow throat.
Vegetable DishVegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
Vegetable BuffetVegetable self-service is a buffet-style dish featuring various fresh vegetables such as cabbage, carrots, potatoes, bean sprouts, green peppers, and eggplants, prepared by stir-frying, blanching, or steaming to preserve their natural flavors.
Goose PotA dish made by stewing goose meat with ginger, garlic, and spices, resulting in rich flavor and tender meat.