Jianpuzhai (Jinying Street Store)
地方菜 · ⭐ 4.2
1st Floor, Hualeyijia, Jinying Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Hualeyijia, Jinying Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger and Pepper Pig Trotter, Coca-Cola Pork in Wooden Bucket, Sauce-drenched Potatoes and Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: 1st Floor, Hualeyijia, Jinying Street
- Popular dishes: Ginger and Pepper Pig Trotter, Coca-Cola Pork in Wooden Bucket, Sauce-drenched Potatoes and Beef, Seafood Vermicelli Pot, Sweet and Sour Spare Ribs with Shrimp
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Dishes
Ginger and Pepper Pig TrotterA spicy dish made with pig trotters, ginger, and chili, slow-cooked to tender perfection.
Coca-Cola Pork in Wooden BucketA dish of pork marinated in cola and slow-cooked, served in a wooden bucket for a unique sweet-savory flavor.
Sauce-drenched Potatoes and BeefA dish featuring crispy rice crackers and tender beef, served with a savory sauce for rich flavor.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Sweet and Sour Spare Ribs with ShrimpA fusion dish featuring pork spare ribs and shrimp, deep-fried and coated in a sweet and sour sauce, offering a crispy exterior and tender interior with a tangy, balanced flavor.
Braised Chicken Feet in Meat SauceA savory dish made by slow-cooking chicken feet in a rich meat-based sauce, resulting in tender and flavorful bites.
荷香粉蒸肉荷香粉蒸肉是一道以五花肉为主料，用米粉、调料腌制后蒸制而成的菜品。五花肉切片后与调味料混合，裹上米粉，再放入荷叶中包裹，经蒸制使肉质软糯，米香与肉香融合。
Mongolian FlatbreadA traditional Mongolian flatbread made with flour and filled with lamb and onions, baked to a crispy exterior and savory interior.
Grilled Sea Bass in FoilSizzling foil-packaged sea bass is a dish featuring fresh sea bass wrapped in aluminum foil and grilled on a hot iron plate. The fish is marinated with ginger, scallions, and seasonings, then sealed in foil to retain juices while cooking thoroughly.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.