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Shiqijia Beef Rice Curry (Xinyi Store)

小吃快餐 · ⭐ 4.2

No. 40-1, Baoye Road (Unit 19, Basement Level 1, Guangbai Xinyicheng)

Dishes

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  Seasonal Vegetables

  Single vegetable dish features one fresh vegetable, such as spinach, mizuna, broccoli, or bok choy, blanched or stir-fried briefly in water or light broth to preserve its natural flavor and crisp texture.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Japanese Curry Fried Pork Cutlet Rice (Medium)

  Japanese curry fried pork cutlet rice (medium) features a breaded and deep-fried pork cutlet served with rich Japanese curry sauce over steamed white rice. Main ingredients include pork loin, breadcrumbs, curry sauce, and rice. The pork is marinated, coated in breadcrumbs, fried until golden crisp, then combined with curry sauce and served over rice.
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  Kimchi Braised Pork Bowl

  Kimchi Pork Donburi is a rice bowl dish that combines Korean kimchi with pork. It features pork with a balanced mix of fat and lean, stir-fried with spicy and tangy kimchi, then served over steaming hot rice. The dish has a bright red color that stimulates the appetite.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Warm Egg Beef Donburi

  A Japanese dish featuring tender beef simmered in a savory sauce, topped with a soft-boiled egg over steamed rice.
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  Beef Donburi (Medium)

  A Japanese-style dish featuring tender beef slices and vegetables simmered in a savory sauce, served over steamed rice.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Fatty Eel

  Fresh eel is marinated and grilled or stewed to perfection, resulting in tender, flavorful meat with a rich, savory taste.
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  Pickled Ginger Strips

  Pickled ginger strips are made by slicing fresh ginger and marinating it in salt, vinegar, and sugar. Crisp texture with prominent sourness, slightly sweet and spicy, commonly used as a Chinese cold dish or side dish.
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  Eel Donburi

  Unagi donburi is a Japanese dish featuring grilled or steamed eel over rice, topped with a sweet and savory sauce. The eel is typically marinated, grilled until slightly charred, then served over hot rice, often garnished with green onions or sesame seeds.

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