Wei Wei Lamb Spine Hot Pot
Hot pot · ⭐ 3.9
Ground-floor commercial unit, Building 8, Linyuan Beili, Yuanzhong Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 8, Linyuan Beili, Yuanzhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Quick-boiled Tripe, Tianwei Ma Kou Yu, Vegetable Medley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.9
- Address: Ground-floor commercial unit, Building 8, Linyuan Beili, Yuanzhong Road
- Popular dishes: Quick-boiled Tripe, Tianwei Ma Kou Yu, Vegetable Medley, Tofu丝, 酱羊骨
China trip · China travel
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Dishes
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Tianwei Ma Kou YuTianwei Ma Kou Yu is a dish made with Ma Kou Yu as the main ingredient, combined with scallions, ginger, garlic, soy sauce, and cooking wine. The fish meat is tender and has a unique texture, with a rich local flavor.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
酱羊骨酱羊骨是一道以羊骨为主要食材的菜肴，通常将羊骨焯水后与豆瓣酱、八角、桂皮、姜片等调料一同炖煮，使其入味。制作过程中注重火候，使羊骨软烂，汤汁浓郁。
醋椒豆腐醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。