Third Uncle Noodles
小吃面食 · ⭐ 4.2
No. 33, Chenghuangmiao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Chenghuangmiao Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: San Shu Noodles, Three Pepper Noodles, Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 33, Chenghuangmiao Street
- Popular dishes: San Shu Noodles, Three Pepper Noodles, Seafood Noodles, Fried Egg, Tomato with Sugar
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Dishes
San Shu NoodlesSan Shu Noodles is a Chinese noodle dish made with handmade noodles, served with sauce and various ingredients such as minced meat and vegetables. The noodles are chewy and flavorful.
Three Pepper NoodlesA spicy Sichuan-style noodle dish made with green, red, and Sichuan peppercorns, offering a bold and numbing flavor.
Seafood NoodlesSeafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato with SugarA simple home-style dish made by stir-frying fresh tomatoes with sugar to create a sweet and tangy flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Fish-flavored NoodlesA Sichuan-style noodle dish featuring a savory sauce made with fermented chili, garlic, ginger, and vinegar, served over stir-fried noodles with minced pork and vegetables.