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Qingzhen Dingshengxing Restaurant (Hanzhong Building Branch)

特色菜 · ⭐ 3.9

Shop No. 2, Ground Floor, Hanzhong Building, No. 10, Laodong South Road

Dishes

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  Meatball Hot Pot

  A traditional Chinese dish featuring meatballs simmered with vegetables and tofu in a clay pot, delivering rich flavor and comforting warmth.
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  Premium Lamb Soup with Flatbread

  优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
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  Stir-Fry

  Stir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
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  Beef Noodle Soup with Steamed Bread

  A traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.

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