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Jiuyuan

Barbecue · ⭐ 4.6

Shop A17, Tangshi, Datang Furongyuan, Qujiang New Area, Changyanbao Subdistrict (50 meters inside the alley of Every Day Convenience Store)

Dishes

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  Guanzhong Braised Three Delicacies

  A Shaanxi specialty dish featuring pork, potatoes, and tofu braised together until tender, with a rich, savory flavor.
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  Spicy Australian Crawfish with Thirteen Spices

  Fresh Australian crawfish stir-fried with thirteen-spice seasoning, delivering rich aroma and tender meat with a spicy yet balanced flavor.
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  Thirteen Spices Australian Freshwater Prawn

  Thirteen Spices Australian Freshwater Prawn is a dish made with Australian freshwater prawns and thirteen spice seasonings. The prawn meat is tender, and the seasoning has a rich aroma and flavor.
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  Dali Open-Eye Chili Dip Lamb

  Dali Open-Eye Chili Dip Lamb is a Shaanxi local specialty dish made with lamb and a special chili sauce. The lamb is stewed to be tender, and paired with a spicy chili sauce for a rich flavor.
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  Pepper Beef Stir-fry

  A stir-fried dish featuring tender beef strips with bell peppers and onions, seasoned to perfection.
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  Braised Fish with Pickled Vegetable and Sea Cucumber

  Braised fish with pickled vegetables and sea cucumber, made with fish and sea cucumber, cooked in a stew with scallions and ginger. The taste is fresh and has a rich texture.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Baked Oil Cake

  A traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Pork with Fat and Lean

  Roast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Stir-fried Mackerel

  A dish made by quickly stir-frying fresh mackerel with garlic, ginger, chili, and other seasonings, resulting in a flavorful and spicy seafood dish.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Garlic Butter Australian Crawfish

  Fresh Australian crawfish stir-fried with garlic, chili, and spices, delivering a rich aroma and tender texture.
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  Spicy Beef Tripe Stir-fry

  A spicy stir-fry dish made with beef tripe and chili peppers, known for its bold flavor and tender texture.
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  Chang'an Oil-Poured Fish

  A traditional Shaanxi dish featuring fresh carp steamed and topped with hot oil, enhancing the flavor of garlic, ginger, and chili.
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  Xiangzi Sausage

  Xiangzi sausage is a traditional Chinese dish made from pork seasoned with spices, stuffed into casings and steamed, resulting in a rich, savory flavor.
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  Fresh Lushan Grilled Oysters

  Fresh Lushan grilled oysters are made with fresh Lushan oysters, grilled over charcoal. The meat is tender and rich in flavor, with a natural seafood taste.

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