Close

Hengjide Xinjiang Fried Rice Noodles (Bincai Branch)

小吃快餐 · ⭐ 3.7

No. 106, Ground Floor, Building E (Qisuo), Phase III, Bincainew World, north side of Xueyuan Road, Limin Development Zone

Dishes

• 

  Fried Rice Noodles with Meatballs and Flatbread

  Fried rice noodles with meatballs and flatbread is a dish made with rice noodles, meatballs, and flatbread, where the noodles are stir-fried with meatballs and topped with flatbread slices for texture.
• 

  Binglu Mineral Water

  Binglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Bacon-wrapped enoki mushrooms

  Bacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
• 

  White Peach

  The peach is a fruit, not a cooked dish. It has a pink appearance, delicate flesh, and is juicy and sweet. It is usually served as a dessert or part of a fruit salad, but can also be eaten directly.
• 

  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Juicy Fish Balls

  Bursting juice fish balls are made primarily from fresh, tender fish meat. After being finely chopped, the fish is mixed with an appropriate amount of starch and seasonings to form a fish paste, which is then hand-formed into small balls. Cooked quickly at high temperatures, the fish balls retain their elastic and tender texture while staying filled with flavorful broth inside. One bite releases a burst of savory juices.
• 

  Vegetable Fried Rice Noodles

  Vegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
• 

  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
• 

  Fried Rice Noodles with Minced Meat and Naan

  Fried rice noodles with minced meat and naan is a Chinese stir-fry dish made with rice noodles, minced meat, and naan. The noodles are first fried, then mixed with minced meat and served with naan. It has a savory and aromatic flavor with rich meat and rice aroma.
• 

  Sour Cabbage Chicken Fried Rice Noodles

  Sour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
• 

  Chicken Fried Rice Noodles

  Chicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
• 

  Chicken Stir-Fried with Celery

  A classic Chinese home-style dish made by stir-frying chicken with celery, resulting in a savory and crisp texture.
• 

  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
• 

  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

Reviews