Citizen Community Canteen (Tangyue Branch)
地方菜 · ⭐
No. 4599, Shanhai Road (Jierui Xianghe Garden)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4599, Shanhai Road (Jierui Xianghe Garden). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜闷子, Nine-Turned Intestines, Stewed Pork Ribs with Potatoes and Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating:
- Address: No. 4599, Shanhai Road (Jierui Xianghe Garden)
- Popular dishes: 三鲜闷子, Nine-Turned Intestines, Stewed Pork Ribs with Potatoes and Green Beans, Grandmother's Stir-Fried Eggs, Shredded Beef
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Dishes
三鲜闷子三鲜闷子是一道以猪肉、鸡蛋和粉丝为主要食材的菜肴。将猪肉剁成馅，加入鸡蛋和泡软的粉丝搅拌均匀，放入碗中压实后蒸熟，再切片煎至两面金黄，最后用酱油、葱姜等调料焖煮入味。
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Stewed Pork Ribs with Potatoes and Green BeansPotato and kidney bean stew with pork ribs is a dish where pork ribs are first blanched to remove odor, then cooked together with diced potatoes and washed kidney beans in water and seasonings until tender.
Grandmother's Stir-Fried EggsGrandmother's stir-fried eggs is a home-style dish made primarily with eggs, seasoned with a little scallion and salt. Eggs are beaten and cooked in hot oil until set, resulting in a tender texture and simple preparation.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Seafood Whole Grain BunA steamed bun made with whole grain dough filled with fresh seafood like shrimp, squid, and crab, offering a soft texture and savory flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion ShrimpA dish made with fresh shrimp and scallions, stir-fried quickly with garlic for a savory, aromatic flavor.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a Chinese home-style dish using bok choy and garlic as main ingredients. Blanch the bok choy, drain, then stir-fry with garlic until fragrant, season and serve.