Jiazhou Fragrant Spicy Skewers (Xinlonghua City Phase I)
Hot pot · ⭐ 3.5
70 meters east of the North Gate of Xinlonghua City Phase I
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters east of the North Gate of Xinlonghua City Phase I. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kiss Sausage, Layered Tripe, Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.5
- Address: 70 meters east of the North Gate of Xinlonghua City Phase I
- Popular dishes: Kiss Sausage, Layered Tripe, Sweet Potato, Baby bok choy, Rolled Tofu Skin with Enoki Mushrooms
China trip · China travel
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Sweet PotatoSweet potato is a root vegetable primarily made from yam. Common preparation methods include steaming, boiling, roasting, or frying. It can be eaten directly or processed into desserts or main dishes.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Rolled Tofu Skin with Enoki MushroomsA dish made by wrapping golden needle mushrooms in dried tofu skin, then steamed or pan-fried. Main ingredients are dried tofu and golden needle mushrooms. Wash the mushrooms, place them in the tofu skin, roll up, add a little seasoning like salt or soy sauce, then steam or pan-fry to set shape and absorb flavor.
Mixed Meat and Vegetable Hot Pot SkewersA dish featuring skewered meats, seafood, and vegetables cooked in a hot pot with dipping sauce, popular in Chinese casual dining.