Hu Niu · Liang Jie Shunde Dry Steam Vegetables (Xitiancheng Branch)
Cantonese cuisine · ⭐ 4.5
Floor 2A, West Tian City Phase I (above Starbucks and Watsons)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 2A, West Tian City Phase I (above Starbucks and Watsons). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Intestine with Green and Red Peppers, Steamed Yellow Beef, Steamed Spare Ribs with Fermented Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Floor 2A, West Tian City Phase I (above Starbucks and Watsons)
- Popular dishes: Steamed Intestine with Green and Red Peppers, Steamed Yellow Beef, Steamed Spare Ribs with Fermented Pork, Steamed Pig's Trotter Tips, Steamed Fresh Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Intestine with Green and Red PeppersA Chinese dish featuring pork intestines steamed with green and red peppers, offering a rich, spicy flavor.
Steamed Yellow BeefA dish made with fresh yellow beef, steamed with ginger and scallions, resulting in tender and flavorful meat.
Steamed Spare Ribs with Fermented PorkA Cantonese dish featuring pork ribs and fermented pork steamed together, resulting in tender, savory meat with rich umami flavor.
Steamed Pig's Trotter TipsA dish made by steaming pig's trotter tips with ginger and scallions, resulting in a tender and flavorful texture.
Steamed Fresh ShrimpA Cantonese dish featuring fresh shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Steamed Local Free-range ChickenA dish made by steaming locally raised chicken with ginger and scallions, resulting in tender meat and natural flavor.
Steamed Frog LegsA Sichuan dish featuring frog legs steamed with ginger, garlic, and chili, resulting in tender meat and rich aroma.
Steamed Black Pig BellyA dish made by steaming marinated black pig belly, resulting in tender and flavorful meat with a rich, savory taste.
Steamed Black Fish SlicesA dish made with fresh black fish slices steamed with ginger and scallions, resulting in tender and flavorful meat.
Crisp Bok Choy with Oyster SauceA refreshing dish made with fresh bok choy stir-fried in oyster sauce, offering a crisp texture and savory flavor.
Clay Pot Chicken SoupA traditional Chinese dish made by slow-cooking free-range chicken with herbs and spices in a clay pot, resulting in a rich, flavorful broth.