Feini Mo Shuhai Shanghai-style Restaurant (Hongsong Road Store)
特色菜 · ⭐ 4.0
No. 208 Hongsong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 208 Hongsong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Intestines in Spiced Sauce, Shengzhou Special Steamed Buns, Fried Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.0
- Address: No. 208 Hongsong Road
- Popular dishes: Braised Intestines in Spiced Sauce, Shengzhou Special Steamed Buns, Fried Stinky Tofu, Spicy Pork Intestines Stir-fry, New Style Kung Pao Chicken
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Dishes
Braised Intestines in Spiced SauceStewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
Shengzhou Special Steamed BunsShengzhou special steamed buns are a traditional snack from Shengzhou, Zhejiang, made with pork filling and fresh bamboo shoots or shrimp, hand-folded into thin wrappers and steamed to perfection.
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
New Style Kung Pao ChickenA modern take on Kung Pao Chicken features chicken breast, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The marinated chicken is stir-fried with spicy chilies and Sichuan peppercorns, then tossed in a savory sauce made of soy sauce, vinegar, sugar, rice wine, and starch. Finished with crispy fried peanuts, it boasts a glossy red appearance and rich texture.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Crispy Pork TrotterA Chinese dish featuring crispy fried pork trotters with tender meat and rich flavor.
Stinky Mandarin Fish from HuangshanA signature Huai cuisine dish made by fermenting fresh mandarin fish, then steaming or pan-frying it to achieve a unique aroma and tender texture.