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Sister-in-Law's Home-style Cooking (Xingfu Building Complex Branch)

Home-style Chinese cuisine · ⭐ 3.8

No. 64, Qinghai Road (330 meters on foot from Exit D of Taishan Road Metro Station)

Dishes

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  Soldier's Wife's Home-style Dish

  A hearty home-style dish made with pork, potatoes, and green peppers, seasoned with soy sauce and garlic—simple, flavorful, and perfect for everyday meals.
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  Stir-fried Chicken Cartilage

  Stir-fried chicken cartilage is a dish featuring chicken cartilage as the main ingredient, typically stir-fried with vegetables like green peppers and onions. The cartilage is blanched to remove odor, then quickly stir-fried with seasonings and vegetables to retain its crisp texture and fresh aroma.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Braised Lamb Ribs with Chinese Yam

  A nourishing dish featuring Chinese yam and lamb ribs, slowly braised to tender perfection.
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  Spicy Duck Head Hot Pot

  Dry Pot Spicy Duck Heads is a dish primarily made with duck heads, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After blanching, the duck heads are sautéed together with various spices in a wok, allowing the flavors to fully penetrate. Finally, an appropriate amount of seasoning is added to reduce the sauce, creating a rich and aromatic taste.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Henan Noodle Soup

  Henan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
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  Henan Stew Noodles

  Henan stew noodles is a traditional Chinese dish made with noodles and vegetables, slowly cooked in a savory sauce until tender and flavorful.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.

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