Lao Cunzhang Fresh Stir-Fried Chicken Hele Noodles
小吃面食 · ⭐ 3.7
Yuanzhongfang Roast Fish, No. 7 Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuanzhongfang Roast Fish, No. 7 Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Huo Luo Noodles, Small Cold Dish, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Yuanzhongfang Roast Fish, No. 7 Street
- Popular dishes: Traditional Huo Luo Noodles, Small Cold Dish, Dried Green Beans, Fried Crispy Pancake, Stir-fried Chicken Noodles
China trip · China travel
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Dishes
Traditional Huo Luo NoodlesTraditional Hele noodles are made from buckwheat flour, pressed into strands using a Hele press, then boiled and served with various broths or sauces. Common ingredients include lamb, beef, potatoes, carrots, bean sprouts, and seasonings like green onions, cilantro, and chili oil.
Small Cold DishSmall portions of cold dishes typically consist of various fresh vegetables or cooked ingredients like cucumber, carrot, tofu skin, and seaweed, prepared by blanching, marinating, or mixing with seasonings and then chilled before serving.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Fried Crispy PancakeA crispy snack made by frying a batter of flour, eggs, and water until golden and crunchy.
Stir-fried Chicken NoodlesA stir-fried dish made with chicken and noodles, seasoned with vegetables and savory sauce for a rich, satisfying flavor.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.