Zhao Weitao High Soup Lamb Offal
小吃快餐 · ⭐ 3.9
No. 104, Jixiang Road, 20 meters inside the North Entrance of Jixiang Chengxin Commercial Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Jixiang Road, 20 meters inside the North Entrance of Jixiang Chengxin Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Moon-shaped Pastry, Beef Meatballs, Secret Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 104, Jixiang Road, 20 meters inside the North Entrance of Jixiang Chengxin Commercial Street
- Popular dishes: Moon-shaped Pastry, Beef Meatballs, Secret Spicy Sauce, Offal Soup
China trip · China travel
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Dishes
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Secret Spicy SauceA secret spicy sauce made primarily from chili peppers, with辅料 like garlic, ginger, fermented black beans, and Sichuan peppercorns, cooked or ground into a thick paste. Some recipes add soy sauce, sugar, and vinegar for enhanced flavor. Controlled heat and ingredient ratios create a rich, viscous texture.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.