Fanyang Rice Noodles (Hankou West Road Branch)
小吃面食 · ⭐ 4.0
Room 105, No. 32 Hankou West Road (side entrance)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 105, No. 32 Hankou West Road (side entrance). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scholar Rice Noodles, Sichuan Boiled Pork Slices, Spicy Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.0
- Address: Room 105, No. 32 Hankou West Road (side entrance)
- Popular dishes: Scholar Rice Noodles, Sichuan Boiled Pork Slices, Spicy Beef Noodle Soup, Sichuan-style Pork Kidney Noodles, Sichuan-style Duck Blood Noodles
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Dishes
Scholar Rice NoodlesRice noodle dish with pork, bean sprouts, carrots, and cilantro. Cooked rice noodles mixed with stir-fried ingredients and broth or sauce for a smooth, flavorful experience.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Beef Noodle SoupA spicy Sichuan-style dish featuring beef slices and rice noodles, simmered in a rich, numbingly hot broth with vegetables.
Sichuan-style Pork Kidney NoodlesA spicy Sichuan dish featuring tender pork kidney and rice noodles in a fiery red broth, often served with vegetables.
Sichuan-style Duck Blood NoodlesA spicy Sichuan dish featuring duck blood and rice noodles, simmered in a fiery chili and花椒 sauce.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Scholar's Rice NoodlesXiucai Rice Noodles are made with rice noodles, chicken, ham, wood ear mushrooms, carrots, and more, cooked in a rich broth. The noodles are first blanched, then mixed with stir-fried ingredients and seasoned soup, finished with chopped scallions or cilantro.
Pork Shank Noodle SoupA savory noodle soup made with pork shank broth, rice noodles, and vegetables, known for its rich flavor and comforting warmth.
Honey-glazed Lotus RootA sweet and savory dish made by simmering lotus root in honey and sugar until tender and glossy.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.