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大象米线(科巷店)

小吃面食 · ⭐ 3.8

Shop No. 37-16, Ke Xiang

Dishes

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  Scholar Rice Noodles

  Rice noodle dish with pork, bean sprouts, carrots, and cilantro. Cooked rice noodles mixed with stir-fried ingredients and broth or sauce for a smooth, flavorful experience.
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  Sichuan-style Beef Noodle Soup

  A spicy Sichuan dish featuring tender beef strips and rice noodles in a rich, numbingly hot broth, often served with vegetables.
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  Spicy Pork Slices with Rice Noodles

  Spicy pork slices stir-fried in chili oil and served over rice noodles, a bold fusion of Sichuan flavors and comfort food.
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  Sichuan-Style Fish Fillet Noodles

  A fusion dish combining tender fish fillets and rice noodles in a spicy, numbing broth made with chili oil, Sichuan peppercorns, and fermented bean paste.
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  Sichuan-style Chicken Stir-fry

  A dish of chicken strips cooked in boiling water and topped with spicy oil, chili, and Sichuan peppercorns, known for its tender texture and numbing-spicy flavor.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Scholar's Rice Noodles

  Xiucai Rice Noodles are made with rice noodles, chicken, ham, wood ear mushrooms, carrots, and more, cooked in a rich broth. The noodles are first blanched, then mixed with stir-fried ingredients and seasoned soup, finished with chopped scallions or cilantro.
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  Sweet and Sour Radish

  Sweet and sour radish is a cold dish primarily made with white radish. The radish is sliced or julienned, blanched, then mixed and marinated with a dressing made from sugar, vinegar, and salt.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Cabbage Chicken Noodle Soup

  A flavorful soup featuring tender chicken strips, sour cabbage, and rice noodles in a savory broth, known for its tangy and spicy taste.
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  Fish and Meat Slice Double Topped Rice Noodles

  Rice noodles topped with fish and meat slices, served with a savory broth or seasoned sauce. Main ingredients include rice noodles, fish slices, and pork slices, briefly blanched and simmered in a flavorful broth for a tender texture and rich taste.
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  Chicken Fillet Rice Noodles

  A dish featuring chicken strips and rice noodles cooked in broth, known for its tender texture and savory flavor.

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