Henan Steamed and Braised Noodles (Youyi Garden East Branch)
小吃面食 · ⭐ 3.4
No. 1993-A Tiefeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1993-A Tiefeng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Zuo Dashishi Spicy Beef Sauce, Special Beef Noodle Soup, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.4
- Address: No. 1993-A Tiefeng Road
- Popular dishes: Zuo Dashishi Spicy Beef Sauce, Special Beef Noodle Soup, Braised Beef Noodles, Braised Pork Meatballs, Tiger Crown Beef Paste
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Dishes
Zuo Dashishi Spicy Beef SauceA spicy beef sauce made from premium beef and aromatic spices, popular for mixing with noodles, rice, or as a dipping sauce.
Special Beef Noodle SoupSpecial beef noodle soup features fresh beef and hand-pulled noodles. The beef is slow-cooked until tender, and the noodles are made from high-gluten flour for a chewy texture. The broth is simmered with beef bones and spices, seasoned with scallions and ginger, and garnished with cilantro or green onions.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Tiger Crown Beef PasteTiger Crown Beef Paste is a seasoning sauce made primarily with beef and ingredients such as chili, Sichuan pepper, and bean paste. The beef is chopped and mixed with spices and sauces, then stir-fried to create a rich flavor.
Sour Cabbage Braised Beef Knife-Sliced NoodlesA hearty dish featuring tender beef, sour cabbage, and hand-cut noodles in a rich, tangy broth.
Sour Cabbage Braised Beef Noodle SoupA hearty noodle soup featuring tender beef, sour cabbage, and handmade noodles, simmered to perfection for a rich, tangy flavor.
Spiced Tofu ChickenA vegetarian dish made by simmering tofu skin or mock chicken in a spiced broth, resulting in a flavorful and tender texture.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Spicy Potato Chicken CubesSpicy potato chicken cubes are a Chinese dish made with chicken and potatoes, stir-fried with chili and Sichuan pepper. The taste is spicy and fragrant, with a crispy outside and tender inside.