Shaanxi Flavor Oil-Poured Noodles (Taiyuan Yinxiangcheng Branch)
小吃面食 · ⭐ 4.0
Shop No. B1069, Basement Level 1 (B1), Yinxiang City, No. 99 Taiyu Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. B1069, Basement Level 1 (B1), Yinxiang City, No. 99 Taiyu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Tofu with Sauce, Spicy麻 Pork Crisps, Stir-Fried Pig Liver with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 4.0
- Address: Shop No. B1069, Basement Level 1 (B1), Yinxiang City, No. 99 Taiyu Road
- Popular dishes: Crispy Tofu with Sauce, Spicy麻 Pork Crisps, Stir-Fried Pig Liver with Noodles, Classic Oil-Poured Noodles, Lamb Skewers
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Stir-Fried Pig Liver with NoodlesStir-fried pig liver with green peppers and onions, served over noodles. Tender liver, crisp vegetables, and savory noodles create a rich, slightly spicy flavor.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Chicken Cubes with NoodlesSpicy chicken cubes stir-fried with dried chili and Sichuan peppercorns, served over hot noodles. Tender chicken, rich spiciness with numbing aroma, unique flavor when paired with steaming noodles.
Golden Cold NoodlesA refreshing dish made from wheat noodles served cold with vegetables and a tangy sauce, popular in Chinese cuisine.
Golden Pumpkin Millet PorridgeGolden melon millet porridge is a dish made primarily from golden melon (pumpkin) and millet. Peel and cut the golden melon into pieces, then boil it together with washed millet in a pot with适量 water until the millet becomes soft and the golden melon melts, forming a thick porridge. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Celery Stir-Fried with Pork Rice BowlA savory dish of stir-fried pork and celery served over steamed rice, known for its fresh aroma and balanced flavor.