Home-style Rice Dish (Shangze Metropolitan Store)
小吃快餐 · ⭐ 3.7
Intersection of Lianhua Road and Shimen Road, A6-103–104, Shangze Dahuishi
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Lianhua Road and Shimen Road, A6-103–104, Shangze Dahuishi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Stir-Fried Lotus Root Cubes, Salt-and-pepper Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Intersection of Lianhua Road and Shimen Road, A6-103–104, Shangze Dahuishi
- Popular dishes: Big Plate Chicken, Stir-Fried Lotus Root Cubes, Salt-and-pepper Small Yellow Croaker, Braised Cutlass Fish, Braised Pork Belly
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Stir-Fried Lotus Root CubesA stir-fried dish made with lotus root cubes and vegetables, known for its crisp texture and savory flavor.
Salt-and-pepper Small Yellow CroakerBlack pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Green Bean Tofu Skin Stir-fryA vegetarian dish made with tofu skin and vegetables like green beans and carrots, stir-fried for a fresh and savory taste.
Old Lu'zhou Braised PorkA classic dish made with pork belly, slowly braised in a savory sauce of soy sauce, sugar, and spices, resulting in tender, richly flavored meat.
Beef Sauce RiceFried rice with meat sauce is based on rice, combined with cooked meat (such as pork or beef) and a seasoned sauce typically made from soy sauce, sugar, garlic, and other seasonings. The sauce is mixed thoroughly with the rice before serving.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.