Shang Tang · Yunnan Crossing Bridge Rice Noodles · Braised and Roasted (People's Square Store)
小吃快餐 · ⭐ 4.0
Level 1, Tengfei Yuanchuang Building, No. 686 Jiujiang Road (near Guangxi North Road, adjacent to Nanjing East Road Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Tengfei Yuanchuang Building, No. 686 Jiujiang Road (near Guangxi North Road, adjacent to Nanjing East Road Pedestrian Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Traditional Crossing-the-Bridge Rice Noodles, Yunnan Pot Milk Tea, Yunnan Mushroom Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Level 1, Tengfei Yuanchuang Building, No. 686 Jiujiang Road (near Guangxi North Road, adjacent to Nanjing East Road Pedestrian Street)
- Popular dishes: Yunnan Traditional Crossing-the-Bridge Rice Noodles, Yunnan Pot Milk Tea, Yunnan Mushroom Soup Noodles, Colorful Egg Pockets, Dai-Style Grilled Fish
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Dishes
Yunnan Traditional Crossing-the-Bridge Rice NoodlesYunnan-style Crossing-the-bridge rice noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and tofu skin. To prepare, first boil the broth, then sequentially add raw meat slices and vegetables to cook them, and finally mix in the rice noodles before serving.
Yunnan Pot Milk TeaA traditional Yunnan drink made by slow-cooking tea and milk in a clay pot, sweetened to taste, offering a rich, smooth flavor with subtle tea and milk notes.
Yunnan Mushroom Soup NoodlesA flavorful dish featuring fresh wild mushrooms and rice noodles in a savory broth, typical of Yunnan cuisine.
Colorful Egg PocketsA colorful Chinese home-style dish made with eggs and assorted vegetables, gently fried to form a soft pocket filled with vibrant ingredients.
Dai-Style Grilled FishFresh grass carp is marinated and grilled over charcoal until crispy, then cooked with bean sprouts, potatoes, and tofu skin. Spices like lemongrass, lime leaves, chili, garlic, and ginger add authentic Dai flavor.
Signature Yunnan Braised and Grilled Chicken FeetSignature Yunnan braised and grilled chicken feet use high-quality chicken feet, combined with various spices and special sauce, then braised and grilled, with a crispy skin and tender meat, unique flavor.
Charcoal-grilled Yellow Beef CubesCharcoal-grilled yellow beef cubes made from premium beef, marinated and slowly grilled over charcoal for a rich, savory flavor.- Banna Dai-style Grilled WingsBanna Dai-style grilled wings use chicken wings marinated in Dai spices and grilled over charcoal, delivering a fragrant, tangy, and spicy flavor.
Fresh Flower Cake with Egg CrustFresh flower cake with egg crust, filled with blooming petals and baked on-site for a crispy, fragrant treat.
Tomato Flower Rice NoodlesA refreshing dish featuring tomato-based broth, tender rice noodles, and blanched edible flowers for a delicate floral note.
Shiping Soft Tofu with SauceShi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
Old Kunming Rose Milk WineA sweet wine beverage from Yunnan, made by blending glutinous rice wine with rose petals and milk for a fragrant, creamy finish.