Sauce Pancake Liu (Gaoqiao South Da Men Branch)
小吃快餐 · ⭐ 3.5
No. H014, Zhongnan Yuhua Middle School, Zhengxiu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. H014, Zhongnan Yuhua Middle School, Zhengxiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Noodles and Cold Skin, Revival Cold Noodles, Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. H014, Zhongnan Yuhua Middle School, Zhengxiu Road
- Popular dishes: Mixed Noodles and Cold Skin, Revival Cold Noodles, Fried Dumplings, Refreshing Cold Noodles, Rice Wine
China trip · China travel
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Dishes
Mixed Noodles and Cold SkinA refreshing blend of cold noodles and gluten-free rice noodles, topped with fresh vegetables and a tangy sauce.
Revival Cold NoodlesA refreshing dish made from wheat noodles served cold with vegetables and a spicy vinegar-based sauce, known for its tangy and numbing flavor.
Fried DumplingsFried dumplings are an innovative Chinese snack based on traditional steamed buns. After frying, the outer skin turns golden and crispy while the filling remains tender and juicy. To prepare, steam the dumplings until half-cooked, then deep-fry them in hot oil until golden brown, and finally drain off the excess oil.
Refreshing Cold NoodlesRefreshing cold noodles made with boiled noodles, cucumber strips, carrot shreds, and bean sprouts, dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, and a touch of sugar. Toss well and enjoy. Rinse noodles in cold water to maintain a smooth texture.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
Crispy Mini BananasA dessert made by frying small bananas coated in a thin crispy batter, resulting in a crunchy exterior and soft, sweet interior.
Sesame Sweet Layer CakeA sweet layered cake made with flour, sugar, and sesame seeds, baked in thin layers for a crispy and fragrant dessert.
Steamed Soup DumplingsSteamed soup dumplings are delicate wrappers filled with seasoned meat and broth, steamed until tender and served hot.
Spicy Sauce PancakeA Chinese snack made with a flour-based pancake filled with spicy sauce, often including scallions, chili oil, and sesame, then pan-fried or baked for a crispy exterior and soft interior.