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白胖儿火锅鸡(吾悦广场店)

Hot pot · ⭐ 4.7

Unit 26, Ground Floor, Buildings 5–7, Xincheng Wuyue Plaza, Yuèyáhé West Road, Xianshui Gu Town

Dishes

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  Mixed Fruit Salad

  Mixed fruit salad is a cold dish made primarily with fresh fruits like apples, bananas, oranges, grapes, strawberries, and kiwis. After washing, peeling, and cutting into pieces, the fruits are mixed and lightly sweetened with honey or syrup for a refreshing taste perfect for summer.
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  Cold-Mixed Tea Tree Mushroom

  A refreshing dish made by mixing tea tree mushrooms with garlic, cilantro, and chili in a light dressing.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Peanut-Style Cucumber Salad

  Nutty Cucumber Salad is a cold dish made by smashing cucumbers and mixing them with nuts. The main ingredients include fresh cucumbers and various nuts such as peanuts and cashews. To prepare, smash and cut the cucumbers into segments, add the nuts, then mix with appropriate seasonings.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  自助特色蘸料

  自助特色蘸料是一种由多种调味品混合而成的蘸料，主要食材包括酱油、醋、蒜末、姜末、辣椒油、香菜、葱花、芝麻酱等，根据个人口味可添加糖、味精或花椒粉。制作方法为将上述食材按比例混合搅拌均匀，形成具有复合风味的蘸料。
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  Refreshing Plum Juice

  The refreshing plum juice is mainly made by simmering ingredients such as black plums, hawthorn, licorice, and dried tangerine peel, then sweetened with rock sugar or honey and served chilled. To prepare, clean the ingredients, boil them in water, simmer slowly for several hours, filter the liquid, and refrigerate before serving.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  麻辣火锅鸡微辣

  麻辣火锅鸡微辣以鸡肉为主料，配以辣椒、花椒、姜、蒜、葱等调料烹制而成。鸡肉切块后与香料一同炖煮，使味道充分渗透。菜品具有浓郁的麻辣香气，口感鲜嫩。

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