Close

Beijing Yibin Guest House (Nan Cui Hua Jie Dian)

Sichuan cuisine · ⭐ 4.1

No. 28 Xizhong Hutong

Dishes

• 

  Yibin Burning Dumplings

  Yibin Ran Chao Shou is a traditional snack from Yibin City, Sichuan Province, made with handmade dumpling wrappers filled with pork or beef filling. After boiling, it's mixed with special chili oil, Sichuan pepper powder, garlic paste, green onions, soy sauce, and vinegar for a rich, spicy, and fragrant taste with strong local flavor.
• 

  Yibin Rianmian (Meat, Dry) 1 Liang

  Yibin Rianmian (Meat, Dry) 1 Liang is a Sichuan specialty snack, mainly made with noodles, pork mince, peanut crumbs, and chili oil. It is prepared by dry tossing, with a spicy and smooth texture.
• 

  Yibin Spicy Noodles with Braised Tofu

  Yibin meat dry noodle stir-fry uses alkaline noodles with stir-fried pork belly, bean sprouts, peanuts, and seasonings like soy sauce, chili oil, Sichuan pepper powder, garlic, and scallions. The fried noodles are smooth and elastic, paired with savory dried meat and vegetables for a rich flavor.
• 

  Dry-Fried Beef Shreds

  Dry-fried beef shreds is a Sichuan dish made with beef and spices such as chili, scallions, and ginger, stir-fried in hot oil. It has tender meat and a rich, spicy flavor.
• 

  Li Zhuang Big Knife Pork

  A traditional dish from Lizhuang, Yibin, Sichuan, made by slicing boiled pork belly paper-thin and serving with a special dipping sauce.
• 

  Li Zhuang White Meat Fridge Magnet

  Li Zhuang White Meat Fridge Magnet is a food made mainly from pork, marinated and boiled, then sliced. It has a tender texture and a mild flavor, often used on family tables or as a special souvenir.
• 

  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
• 

  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
• 

  Vegetarian Fire Noodles

  Vegetarian Danmian is a dish made with noodles and assorted vegetarian ingredients like vegetables and tofu. Cooked noodles are mixed with seasoned sauce and stir-fried vegetables such as greens, carrots, and wood ear mushrooms, then garnished with green onions or cilantro.
• 

  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
• 

  Old Soup Pig Trotter

  Old broth pig trotters are made with pig trotters as the main ingredient, seasoned with various spices and辅料, then slowly stewed for a long time. The trotters are first blanched to remove odor, then simmered in a rich broth made from old hen and pork bones until tender and flavorful.
• 

  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
• 

  Spicy Pig Intestines

  Spicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Reflection Table Seat

  A dish featuring noodles with vegetables and meat. Noodles are tossed in a savory sauce, mixed with stir-fried greens and lean meat slices, arranged to resemble a table—symbolizing deep reflection.
• 

  Spicy Chicken Cubes

  Spicy diced chicken is a dish made with chicken breast or thigh meat, marinated with wine and starch, then stir-fried with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. It has a bright red color, tender chicken, and a spicy, numbing, savory flavor.

Reviews